Let me just say that it is a sweltering 105 degrees today. The coolest I have felt all day was during my 7:30 AM bike ride to the local gym. I have literally been sweating ever since. So what could I possibly make for lunch that did not heat up the kitchen and force me to turn on every fan I own? Well yesterday I made this awesome salmon wrap using an 8 oz salmon filet. Since I only ate half of the filet, I still had 4 oz ready to go in the fridge! YES! Having that premade ingredient allowed me to whip up these tasty tacos quickly and sweat free.
Serves 1
Ingredients:
1 Tbsp. greek yogurt
½ tsp. sriracha
1 tsp. lemon juice
Salt and pepper
2 corn tortillas
4 oz precooked salmon (This Awesome Rub!)
1 Tbsp. chopped onion
1 Tbsp. minced cilantro
¼ cup chopped cabbage
2 Tbsp. feta cheese
Directions:
Heat up the corn tortillas either in the microwave or on the stove. They need to be soft and pliable. Meanwhile, mix together yogurt, lemon, sriracha, and salt & pepper. Spread the yogurt sauce on each tortilla. Top with salmon, onion, feta cheese, cabbage, and cilantro. That’s it!
